Прегледај по Аутор "El Bilali, Hamid"
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- СтавкаAssessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey(Springer, 2022) Berjan, Sinisa; Vaško, Željko; Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Tomić, Vedran; Radosavac, AdrianaThe Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food waste management in Serbia and COVID-19’s direct effect on consumer awareness, food consumption, and food waste behaviors. The study is based on an online survey using a structured questionnaire administered in Serbian from May 13 until June 13, 2020, through the Google forms platform. A total of 1212 valid answers were collected, mainly from female, young, and high-educated people. The survey results suggested that (i) household food waste in Serbia is low and there is a positive attitude toward food waste prevention; (ii) food waste increased during the COVID-19 pandemic; (iii) consumers reduced the number of shopping trips and shopped more than usual during the pandemic. This study contributes to a better understanding of consumers’ consumption habits and attitudes toward food waste to prevent and reduce it.
- СтавкаEditorial: COVID-19 pandemic, food behaviour and consumption patterns(Frontiers, 2022) Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Berjan, Sinisa
- СтавкаEXPLORATION OF TOURIST MOTIVATION AND PREFERRED ACTIVITIES IN RURAL AREAS(Geographical Institute "Jovan Cvijić" of the Serbian Academy of Sciences and Arts (SASA), 2019) Demirović, Dunja; Berjan, Sinisa; Milentijević, Nikola; El Bilali, Hamid; Syromiatnikova, Yulia A.The aim of this study was to determine the motives that attract tourists to visit rural areas in Vojvodina Province, Northern Serbia. The authors identified the motivation factors that push tourists to rural areas, the activities that tourists prefer on the destination, and the relationship between these two constructs—motivation and activity preferences. The questionnaire was filled in by 476 rural tourists who spent at least one night in rural accommodation facilities in Vojvodina. For data analysis, the authors used the following: descriptive statistics to provide the characteristics of the sample and general information regarding the variables, correlation analysis with reliability test to identify a relationship between individual items, and canonical correlation analysis to analyze the relationship among dependent and independent variables. The results of the research indicated that the rural environment was one of the primary reasons for choosing rural areas for holiday, but the possibility for adventure or taking adventure activities was the lowest between the motivational factors. The study revealed that there are correlations between the push and pull factors, i.e., that motivations and preferred activities are interlinked.
- СтавкаExploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic(Elsevier, 2021) Bogevska, Zvezda; Berjan, Sinisa; El Bilali, Hamid; Sadegh Allahyari, Mohammad; Radosavac, Adriana; Davitkovska, MargaritaHousehold food waste (FW) has huge environmental and socio-economic impacts. During the COVID-19 pandemic, a survey was carried out in North Macedonia to explore perceptions and attitudes towards FW at the household level. A self-administered questionnaire was available online from 15th of May until June 30, 2020 and the sample size was 754. A very high percentage of the respondents (94.16%) expressed a high awareness of food waste and declared to worry about this issue trying to avoid food waste as much as possible. Moreover, the results showed that 41.38% of the respondents think to waste a low amount of food while 27.98% state not to throw almost anything. Meanwhile, 52.39% of the respondents believe that they do not throw away food that is still consumable. About 22.54% of them think to throw less than 250 g followed by those who think to throw between 250 and 500 g (18.04%). The survey showed that the most wasted food groups are cereals and bakery products, fruit, vegetables, and milk and dairy products. Concerning economic value, most of the respondents (53.18%) believe to spend less than 5 EUR on food wasted while 42.04% of them think to spend between 5 and 25 EUR. Regarding shopping behaviour during COVID-19, only about a half of the respondents (48.28%) stated to go shopping like they used to do. The respondents declared that they have bought during COVID-19 more vegetables (72.30%) and fruits (68.60%), which might imply that they are moving towards healthier diets. It seems that food wastage has increased during the COVID-19 for about a third of the respondents (34.70%). The survey showed that the COVID-19 pandemic affected food purchase, wastage and consumption behaviours in North Macedonia. Such a finding should inform future policies and initiatives relating to agriculture, food and health during the recovery period
- СтавкаFood Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina(MDPI, 2021) Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Karabašević, Darjan; Radosavac, Adriana; Berjan, Sinisa; Vaško, Željko; Radanov, Pavle; Obhođaš, IbrahimBosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food behaviors. The Bosnian case is particularly pertinent since the country has one of the highest global mortality rates relative to its population. In addition, its health system is fragmented and under-resourced. Consequently, in this study, we analyze the effects of the COVID-19 pandemic on Bosnians’ behaviors relating to food. It is based on an online survey performed during October–November 2020 with 3133 adult respondents. The statistical analysis encompassed descriptive statistics (means, percentages, and frequencies), as well as cluster analysis. The results reveal that the pandemic transformed consumers’ shopping behaviors and food sourcing, reducing shopping frequency and increasing food bought on each trip. Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Additionally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. Therefore, COVID-19 might have opened a ‘window of opportunity’ to promote the shift towards more sustainable food consumption and lifestyles.
- СтавкаFood purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults(Elsevier, 2021) Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Berjan, Sinisa; Fotina, OksanaThe Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social distancing and closing businesses and schools. While these measures were crucial to stop the diffusion of SARSCoV- 2, numerous voices highlighted their disorderly psychological, social, and economic impacts on food consumption behavior and lifestyle. Therefore, this paper aims to understand how consumers’ food-related habits in Russia have shifted due to the COVID-19 pandemic and potential problems and opportunities this might bring for the Russian food system. The study is based on an online cross-sectional survey using a structured questionnaire administered in Russian through the Survey Monkey platform. A total of 1297 valid answers was collected. The results reveal that diet and food shopping, preparation, and use have been widely affected. Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.
- СтавкаFood waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina(SAGE Publications Ltd, 2023) Vaško, Željko; Ostojić, Aleksandar; Ben Hassen, Tarek; Berjan, Siniša; El Bilali, Hamid; Durđić, Igor; Marzban, SoroushAn increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates the immediate effects of the COVID-19 pandemic on consumer knowledge and reported behaviours linked to food waste in Bosnia and Herzegovina. The research was based on an online survey with 2425 participants using the Google forms platform from 10 April to 10 May 2020. This period coincided with the first wave of the COVID-19 pandemic in Bosnia and Herzegovina. Consumers’ behaviours regarding where and how often they buy food, their attitude towards food labels, food provision and particularly the amounts and values of food waste and how they handle it were investigated. The data were analysed using descriptive statistics methods, and the significance of the association between variables was determined using nonparametric and multivariate statistical tests. The study’s findings revealed that (i) Bosnia has a low rate of household food waste and a favourable attitude towards food waste prevention, (ii) the majority of the respondents are familiar with the most common expiry labels, notably ‘use by’ and ‘best before’ and (iii) consumers adjusted their buying and consumption patterns due to the pandemic. The findings of this research are essential for developing evidence-based policy in Bosnia and Herzegovina during the post-pandemic recovery period since they are unique to that country. Indeed, the crisis’ lessons and insights may be used to help move towards more sustainable consumption habits.
- СтавкаHousehold food wastage in Albania: causes, extent and implications(University of Kassel, 2020) Preka, Rovena; Berjan, Sinisa; Capone, Roberto; El Bilali, Hamid; Sadegh Allahyari, Mohammad; Debs, Philipp; Bottalico, Francesco; Mrdalj, VesnaFood waste (FW) is a very serious issue not only in ethical and social terms, but also given its economic and environmental impacts (cf. resource wastage and depletion). Recent data show that more than half of food wastage in the European Union is generated in households. FW is unfortunately not well addressed in Albania. For this reason, an exploratory online survey of 185 Albanians was carried out during August–November 2016 to analyse the causes, extent and implications of household food wastage in Albania. Most of the respondents’ profile included a high education level, which may have affected the survey’s outcomes. Nevertheless, results showed that awareness about negative impacts of FW is still low. Although FW seems high, few public initiatives and campaigns are put in place to tackle the issue. Therefore, it is time to move towards a comprehensive strategy that raises awareness on FW negative impacts in the Albanian society and increase knowledge on food purchase management, consumption habits and related food storage.
- СтавкаNo social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans(SAGE Publications Inc., 2023) Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Berjan, Sinisa; Radosavac, Adriana; Cvijanovic, Drago; Bogevska, Zvezda; Despotovic, Aleksandra; Vaško, ŽeljkoBackground: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits. Aim: The purpose of this study was to evaluate the repercussions of the COVID-19 pandemic on students’ food-related activities in four countries in the Western Balkans: Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro. Methods: The research draws upon an online survey gathered through the SurveyMonkey platform in four Balkan countries—viz. Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro—and used a structured questionnaire. The information was collected during the second wave of COVID-19 in October–November 2020. A total of 1658 valid responses were received. Descriptive statistics and nonparametric tests were used to analyze the survey findings. Results: The research results suggest that the pandemic influenced students’ food purchase habits, diets, and food-related behaviors and practices such as food preparation, cooking, and food waste management at the household level. In particular, students have been eating healthier and shopping less frequently during the pandemic. Meanwhile, the pandemic improved their attitude toward food wastage. Conclusion: This study is the first to examine how students in the Balkan region perceive the impact of the COVID-19 pandemic on their eating habits, laying the groundwork for future studies into the disease’s consequences. This and other studies will assist in preparing students and education institutions for future calamities and pandemics. The findings will also help develop evidence-based postpandemic recovery options targeting youth and students in the Western Balkans.
- СтавкаPreparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia(MDPI, 2021) Ben Hassen, Tarek; El Bilali, Hamid; Allahyari, Mohammad S.; Berjan, Sinisa; Karabašević, Darjan; Radosavac, Adriana; Dašić, Goran; Ðervida, RužicaStockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavior during the second wave of COVID-19 in Serbia based on a structured online questionnaire. This study seeks to answer two questions. First, what factors triggered and affected stockpiling during the COVID-19 pandemic in Serbia? Second, how does stockpiling affect other food habits and diets? A total of 851 valid responses were received. The results highlight several features of the stockpiling behavior in Serbia. First, food stockpiling behavior is influenced by some sociodemographic variables such as gender and household composition. Second, stockpiling was fueled by several negative emotions such as fear, sadness, and depression. Third, the results confirm that stockpiling in Serbia was not triggered by supply shortages but rather by consumers’ concerns of obtaining enough food and rising food prices. Finally, food stockpiling was associated with some positive changes such as eating out less (e.g., restaurants/cafeteria), eating more with their family members, and cooking more food. Analyzing and comprehending consumer food stockpiling patterns during the COVID-19 pandemic may offer policymakers imperative information for adjusting supply and response strategies during future crises.
- СтавкаResearch on food loss and waste in the Western Balkans: A systematic review(Frontiers, 2022) El Bilali, Hamid; Berjan, Sinisa; Ben Hassen, Tarek; Alam Memon, Junaid; Vaško, Željko; Allahyari, Mohammad S.Food losses and waste (FLW) is considered a critical issue in the ongoing debate on the sustainability of agri-food systems. However, the scholarly literature on FLW is still geographically-biased, with more attention devoted to developed countries, even in Europe. In this context, this article analyses the state of research on FLW in the Western Balkan region (viz. Bosnia and Herzegovina, Croatia, Montenegro, North Macedonia, and Serbia). A search performed in October 2021 on the Web of Science database returned 34 documents, and 21 eligible ones were included in the systematic review. The topical analysis of the literature addressed causes of FLW, stages of the food supply chain, extent and magnitude of FLW, FLW and food security, economic and environmental impacts of FLW, and food waste (FW) management strategies. A central finding was the scarcity of data on FW in the Western Balkans. Moreover, the literature focused on FW at the consumer level, while food loss at other stages of the food chain was generally overlooked. There is a lack of comprehensive analyses of the economic and environmental impacts of FLW as well as its implications in terms of food and nutrition security. The quantification of FLW is generally inaccurate and based on estimates and self-reported data. The literature focuses on FW reuse and recycling (e.g., energy, compost) while other management strategies (e.g., reduction/prevention, redistribution) are rarely addressed. However, the results indicated that consumers in the Western Balkans pay attention to the FW issue, especially during the COVID-19 pandemic, which is an encouraging sign that can be exploited in awareness-raising campaigns and education activities. Meanwhile, research on FLW in the Western Balkans is highly needed to fill the identified knowledge gap and provide evidence to policies dealing with the transition to sustainable food systems in the region.