The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Једноставна страница ставке
dc.citation.epage3417
dc.citation.spage3402
dc.citation.volume6
dc.contributor.authorKalenjuk Pivarski, Bojana
dc.contributor.authorGrubor, Biljana
dc.contributor.authorBanjac, Maja
dc.contributor.authorÐerčan, Bojan
dc.contributor.authorTešanović, Dragan
dc.contributor.authorŠmugović, Stefan
dc.contributor.authorRadivojević, Goran
dc.contributor.authorIvanović, Velibor
dc.contributor.authorVujasinović, Vesna
dc.contributor.authorStošić, Tamara
dc.date.accessioned2024-12-05T11:53:41Z
dc.date.available2024-12-05T11:53:41Z
dc.date.issued2023
dc.description.abstractGastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality facilities that provide food services. Vojvodina (the Republic of Serbia) is a region inhabited by more than 30 ethnic minorities that have nurtured their cultural heritage and have been incorporating it into gastronomy for many years. The subject of this paper is the gastronomy of ethnic groups in Vojvodina and its significance for tourism development from the point of view of hospitality workers as important actors in the sustainability of heritage. One of the motives behind this study is the twelfth UN sustainable development goal (SDGs) defined in 2015, which refers to providing sustainable forms of consumption and production and which emphasizes the development and application of tools for monitoring the impact that sustainable development has on tourism that promotes local culture and products (12b). The aim of this study was to obtain data on the preservation of heritage, that is, on authenticity within the region/area and ethnic groups, and then to perform a valorization of dishes and define steps on how to make gastronomic heritage a more visible tourist attraction, from the perspective of sustainability. Our survey included a sample of 508 respondents, all employees in the hospitality industry. The obtained results were statistically processed. The research showed that the Južnabaˇcka district has the greatest importance in tourism from the aspect of the implementation, preservation, and sustainability of gastronomic heritage in tourism. Among the ethnic groups, the Vojvodina Hungarians place the greatest importance on the preservation of gastronomy, which includes dishes such as goulash and uses ingredients such as river fish. The research led to the conclusion that those in the hospitality industry are of the opinion that gastronomic heritage should be promoted through activities such as tourist exposure, marketing activities, and promoting the diversity of authentic food offers in catering facilities.
dc.identifier.doi10.3390/heritage6040180
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/1379
dc.language.isoen
dc.publisherMDPI
dc.sourceHeritage
dc.subjectsustainability; gastronomical heritage; cultural heritage; gastronomy; hospitality; tourism; Vojvodina; Serbia
dc.titleThe Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development
dc.typeArticle
Датотеке
Оригинални завежљај
Сада се приказује 1 - 1 од 1
Сличица
Име:
The Sustainability of Gastronomic Heritage and Its Significance.pdf
Величина:
1.03 MB
Формат:
Adobe Portable Document Format
Опис:
Преузимање
Свежањ лиценце
Сада се приказује 1 - 1 од 1
Сличица
Име:
license.txt
Величина:
1.71 KB
Формат:
Item-specific license agreed to upon submission
Опис:
Преузимање
Колекције
Економски факултет Пале [Научни радови] / Faculty of Economics Pale [Scientific papers]