Attitudes and beliefs of Eastern European meat consumers – a review

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dc.citation.spage012098
dc.citation.volume854
dc.contributor.authorTomasevic, I.
dc.contributor.authorSolowiej, B. G.
dc.contributor.authorDjordjevic, V.
dc.contributor.authorVujadinovic, D.
dc.contributor.authorDjekic, I.
dc.date.accessioned2023-10-19T07:23:38Z
dc.date.available2023-10-19T07:23:38Z
dc.date.issued2021
dc.description.abstractEastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in its infancy if we do not take into account Lenten fasting, the period of the year when in Orthodox countries of Eastern Europe one can find food not containing meat, dairy and eggs, widely available. Chicken meat is the most frequently consumed type of meat, and it is preferred because it is easy to prepare. Eastern European meat consumers believe that meat from castrated pigs is of better quality, and one third of them is indifferent towards animal welfare issues. The highest proportion of Eastern European consumers (42.9%) believes that game meat has many health benefits, is rich in proteins and is more organic than other types of meat. However, two thirds of Eastern European consumers eat game meat less than once a year. Differences in attitudes and beliefs of Eastern European meat consumers compared to their Western European equivalents are evident.
dc.identifier.doi10.1088/1755-1315/854/1/012098
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/842
dc.language.isoen
dc.source61st International Meat Industry Conference
dc.titleAttitudes and beliefs of Eastern European meat consumers – a review
dc.typeArticle
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