DIFFERENT GENOTYPES OF ALTERNATIVE SMALL GRAINS IN ORGANIC FARMING

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dc.citation.epage178
dc.citation.spage169
dc.citation.volume46
dc.contributor.authorKOVACEVIC, Dušan Dj.
dc.contributor.authorROLJEVIC, Svetlana
dc.contributor.authorDOLIJANOVIC, Željko
dc.contributor.authorDJORDJEVIC, Snežana
dc.contributor.authorMILIC, Vesna
dc.date.accessioned2023-09-07T10:10:33Z
dc.date.available2023-09-07T10:10:33Z
dc.date.issued2014
dc.description.abstractThe main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different alternative small grains were included in the trial. Three of them were chosen for specific usage in food technology compact wheat Bambi - Triticum aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta), durum wheat Durumko- (Triticum durum L.), and one which leads as a genotype for intensive conventional common wheat production in Serbia - NS 40S (Triticum aestivum L. ssp. vulgare). Plots were fertilized with biohumus "Royal ofert" (30 t ha-1) applied in autumn with basic tillage and microbial fertilizer "Slavol" ad as in spring foliar treatment in full tillering (5 l ha-1). Alternative small grains durum wheat and compact wheat except splet gives lower grain yield in organic condition compared with comercial cultivar for high-input NS-40S.
dc.identifier.doi10.2298/GENSR1401169K
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/712
dc.language.isoen
dc.sourceGENETIKA
dc.subjectalternative small grains, genotypes, organic farming, yield
dc.titleDIFFERENT GENOTYPES OF ALTERNATIVE SMALL GRAINS IN ORGANIC FARMING
dc.typeArticle
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Пољопривредни факултет [Научни радови] / Faculty of Agriculture [Scientific papers]