HOUSEHOLD FOOD WASTE IN MONTENEGRO

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dc.citation.volume31
dc.contributor.authorBERJAN, S.
dc.contributor.authorMRDALJ. V.
dc.contributor.authorEL BILALI, H.
dc.contributor.authorVELIMIROVIC, A.
dc.contributor.authorBLAGOJEVIC, Z.
dc.contributor.authorBOTTALICO, F.
dc.contributor.authorDEBS, P.
dc.contributor.authorCAPONE, R.
dc.date.accessioned2023-07-17T10:16:21Z
dc.date.available2023-07-17T10:16:21Z
dc.date.issued2019
dc.description.abstractApproximately one third of all food produced for human consumption is lost or wasted. This study provides a general overview about household food waste in Montenegro. An online survey was carried out in 2015 with a random sample of 371 adult Montenegrins (70.1% female; 91.1% less than 44 years old; 81.2% high-educated). Most of the respondents (90.8%) had high concerns related to food waste. Bakery products are the most wasted foods. Monthly economic value of food waste is 5–25 Euro. Raising Montenegrins’ awareness about environmental, ethical and economic implications of household food wastage is crucial to address this issue.
dc.identifier.doi10.14674/IJFS-1276
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/467
dc.language.isoen
dc.publisherCodon Publications
dc.sourceItalian Journal of Food Science
dc.subjectbehavior change, food labelling, food waste cost, household food waste, Montenegro, online survey
dc.titleHOUSEHOLD FOOD WASTE IN MONTENEGRO
dc.typeArticle
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Пољопривредни факултет [Научни радови] / Faculty of Agriculture [Scientific papers]