The Inhibitive Effect of Vitamin-C on the Corrosive Performance of Steel in HCl Solutions

dc.citation.epage	1519
dc.citation.spage	1511
dc.citation.volume	8
dc.contributor.author	Fuchs–Godec, Regina
dc.contributor.author	Pavlović, Miomir G.
dc.contributor.author	Tomić, Milorad V.
dc.date.accessioned	2023-09-12T06:53:18Z
dc.date.available	2023-09-12T06:53:18Z
dc.date.issued	2013
dc.description.abstract	The inhibitive behaviour of Vitamin C (ascorbic acid), as a type of green inhibitor, on the corrosive behaviour of stainless-steel (SS) X4Cr13 within an aqueous solution of hydrochloric acid (HCl) was studied within a concentration range of 0.01 – 5.0 M HCl. Potentiodynamic polarization and electrochemical impedance spectroscopy (EIS), was used for the measurements at 25 °C. The polarization curves revealed that the studied mixtures of the chosen inhibitor represented mixed-type of the inhibitor. A good inhibitive efficiency for Vitamin C at chosen concentration of 10-2 and 10-3 mol L-1 on the SS type X4Cr13 in HCl was limited to concentrations of HCl below 1.0 mol L-1.
dc.identifier.doi	10.1016/S1452-3981(23)14115-0
dc.identifier.uri	https://vaseljena.ues.rs.ba/handle/123456789/735
dc.language.iso	en
dc.publisher	Elsevier
dc.source	International Journal of Electrochemical Science
dc.subject	Corrosion inhibitor, green inhibitor, Vitamin C, ferritic stainless steel, inhibition efficiency
dc.title	The Inhibitive Effect of Vitamin-C on the Corrosive Performance of Steel in HCl Solutions
dc.type	Article

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