Прегледај по Аутор "BOTTALICO, Francesco"

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    ATTITUDE AND BEHAVIOUR OF BOSNIAN HOUSEHOLDS TOWARDS FOOD WASTE
    (Biotechnical Faculty of the University of Montenegro, 2020) VAŠKO, Željko; BERJAN, Siniša; EL BILALI, Hamid; ALLAHYARI, Mohammad Sadegh; OSTOJIĆ, Aleksandar; BOTTALICO, Francesco; DEBS, Philipp; CAPONE, Roberto
    In order to determine the amount and value of food waste, a regional survey was carried out, among others, in the Bosnia and Herzegovina (BiH), at the beginning of 2016. A number of 581 respondents participated in on-line survey and their answers were processed using descriptive statistics and dual-non-parametric test. The results of the research were presented according to logical units: socio-economic characteristics of households; general habits when buying food; attitude toward food products shelf life; attitude toward food waste and factors of rational use of food. Most households in BiH prepare meals at home, and do not often eat in a restaurant or buy ready-made food. Food is mostly purchased in supermarkets and hypermarkets and about half of the respondents discard less than 0.5 kg of food weekly, the value of which is less than 5 euros. The above and other results suggest that food waste in BiH is still not a big problem, which is a consequence of the tradition and way of life, but also of low living standard.
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    HOUSEHOLD FOOD WASTAGE IN NORTH MACEDONIA
    (Biotechnical Faculty of the University of Montenegro, 2020) Bogevska, Zvezda; BERJAN, Sinisa; CAPONE, Roberto; DEBS, Philipp; EL BILALI, Hamid; BOTTALICO, Francesco; DAVITKOVSKA, Margarita
    In North Macedonia, there is no precise data about food waste (FW) at the consumer level. For this reason, a survey was carried out in order to evaluate attitude towards FW, knowledge of food labeling, and extent and economic value of FW at households. The total number of the sample was 244. The result showed that 46.1% of the respondents throw very little food while 23.7% do not throw almost anything. Regarding how often the food is thrown per week, 57.1% of the respondents do not throw away food that is still consumable. About 20% throw less than 250 g followed by those who throw between 250 and 500 g (17.1%). Most of the households throw less than 2% of purchased food. The most wasted food groups are milk and dairy products, fruits and vegetables while fish and seafood are the least wasted ones. For 55.5% of the respondents, FW value is less than 5 euro while for 38.8% of them it is between 5 and 25 euro. North Macedonian consumers are aware about FW but there is still a need for more information, management practices, technologies, early childhood education and behaviour change to reduce FW that has environmental and economic impacts