Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia

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dc.citation.spage012099
dc.citation.volume854
dc.contributor.authorTomovic, V.
dc.contributor.authorJokanovic, M.
dc.contributor.authorTomovic, M.
dc.contributor.authorSojic, B.
dc.contributor.authorLazovic, M.
dc.contributor.authorVasiljevic, I.
dc.contributor.authorSkaljac, S.
dc.contributor.authorMartinovic, A.
dc.contributor.authorVujadinovic, D.
dc.contributor.authorVukić, M.
dc.date.accessioned2023-10-18T12:37:23Z
dc.date.available2023-10-18T12:37:23Z
dc.date.issued2021
dc.description.abstractConcentrations of mercury (Hg) were analysed in livers (n = 26) and kidneys (n = 26) of female cattle (412–2502 days old) from farms for milk production in the area of Vojvodina. Concentration of Hg was analysed by ICP-OES, after digestion by microwave. The Hg concentrations in the livers and kidneys ranged from below detection limits (LOD < 0.006 mg/kg) to 0.206 mg/kg wet weight and from below detection limits (LOD < 0.006 mg/kg) to 0.018 mg/kg wet weight, respectively.
dc.identifier.doi10.1088/1755-1315/854/1/012099
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/839
dc.language.isoen
dc.source61st International Meat Industry Conference
dc.titleMercury in female cattle livers and kidneys from Vojvodina, northern Serbia
dc.typeArticle
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