Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat

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dc.citation.spage10459
dc.citation.volume11
dc.contributor.authorDjekic, Ilija
dc.contributor.authorIlić, Jovan
dc.contributor.authorChen, Jianshe
dc.contributor.authorDjekic, Rastko
dc.contributor.authorSołowiej, Bartosz G.
dc.contributor.authorVujadinović, Dragan
dc.contributor.authorTomasevic, Igor
dc.date.accessioned2023-05-30T10:02:58Z
dc.date.available2023-05-30T10:02:58Z
dc.date.issued2021
dc.description.abstractPungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot sauces were investigated regarding its main food oral processing characteristics and evaluated using time-intensity and temporal dominance of pungency sensations methods analyzing the pungency descriptors and intensities. Besides these methods, facial expressions obtained from video capturing were subject to emotion detection. Mastication parameters showed a slight, but not statistically significant, trend of an increased number of chews and consumption time associated with pungency intensity, while saliva incorporation indicated an increasing trend depending on the pungency intensity, especially after 25 strokes and before swallowing. Both time intensity and temporal dominance of pungency sensations showed that the complexity of understanding these sensations is in relation to intensity and type. Finally, the use of emotion detection software in analyzing the faces of panelists during mastication confirmed the increase in non-neutral emotions associated with the increase in pungency intensity.
dc.identifier.doi10.3390/app112110459
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/231
dc.language.isoen
dc.publisherMDPI
dc.sourceApplied Sciences
dc.subjectgrilled pork meat; pungency sensations; hot sauces; temporal dominance of pungency sensation; facial attributes and emotion detection
dc.titleAnalysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
dc.typeArticle
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