Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia

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dc.citation.spage13729
dc.citation.volume13
dc.contributor.authorĆirić, Miloš
dc.contributor.authorTešanović, Dragan
dc.contributor.authorKalenjuk Pivarski, Bojana
dc.contributor.authorĆirić, Ivana
dc.contributor.authorBanjac, Maja
dc.contributor.authorRadivojević, Goran
dc.contributor.authorGrubor, Biljana
dc.contributor.authorTošić, Predrag
dc.contributor.authorSimović, Olivera
dc.contributor.authorŠmugović, Stefan
dc.date.accessioned2023-05-29T07:44:52Z
dc.date.available2023-05-29T07:44:52Z
dc.date.issued2021
dc.description.abstractAgritourism as a special type of tourist migration is a very important link in the diversification of rural areas, connecting the geography, culture, tradition, and gastronomy of the local population, and placing products and services through the hospitality and tourism market. Thanks to this form of tourism, underdeveloped places are gaining in importance and attracting the attention of visitors who are oriented towards natural things, which in turn contributes to a better economic situation of the locality and the population. This paper aims to examine the attitudes of farm owners in the Republic of Serbia toward the impact of agritourism on the economy, living environment, social life, and culture. The data were collected by surveying the owners of agricultural holdings in the territory of the Republic of Serbia and statistically processed using factor analysis, descriptive statistics, and linear regression. Based on the obtained results, it has been established that the owners of agricultural farms are interested in the development of agritourism, and that their positive perception of the impact that agritourism has on the living environment and economy greatly contributes to that. To a lesser extent, a positive attitude was noted toward the importance of agrotourism for the local community and locals, where the positive aspects of agritourism were the education of visitors on agriculture, promotion of the local culture, agricultural and gastronomic products, and sustainable development and investment in infrastructure.
dc.identifier.doi10.3390/su132413729
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/223
dc.language.isoen
dc.publisherMDPI
dc.sourceSustainability
dc.subjectagritourism; agricultural holdings; attitudes; environment; rural area; economy
dc.titleAnalyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia
dc.typeArticle
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