EFFECT OF BEAN CULTIVARS ON SOIL MICROORGANISMS

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dc.citation.epage160
dc.citation.spage155
dc.citation.volume66
dc.contributor.authorPetrović, Bojana
dc.contributor.authorĐurić, Simonida
dc.contributor.authorVasić. Mirjana
dc.contributor.authorTunguz, Vesna
dc.contributor.authorPokluda, Robert
dc.date.accessioned2023-08-23T11:13:09Z
dc.date.available2023-08-23T11:13:09Z
dc.date.issued2018
dc.description.abstractThe aim of this study was to determine the microbiological activity in soil under beans in organic and conventional production. Organic production was conducted on the field in the village Pivnice (Serbia), while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NS-Nitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. The total number of actinomycetes, ammonifiers, Azotobacter, bacteria and fungi were determined. At the end of vegetation period in conventional production the highest number of actinomycetes (5.83) and fungi (4.87) was recorded in cultivar Dvadesetica. In organic production the highest number of ammonifires was in cultivar Sremac (9.91). The highest number of bacteria was in cultivar Dvadesetica (9.08) and the highest number of fungi was in cultivar Zlatko (5.14). The results have shown that number of microorganisms was higher in organic production.
dc.identifier.doi10.11118/actaun201866010155
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/554
dc.language.isoen
dc.publisherMendel University of Agriculture and Forestry Brno
dc.sourceACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS
dc.subjectactinomycetes, ammonifires, Azotobacter, bacteria, fungi, Phaseolus vulgaris
dc.titleEFFECT OF BEAN CULTIVARS ON SOIL MICROORGANISMS
dc.typeArticle
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Пољопривредни факултет [Научни радови] / Faculty of Agriculture [Scientific papers]