THE CORRELATIVE RELATIONSHIP OF THE MASS EGSS AND TRAITS OF EGGS QUALITY OF LIGHT LINE HYBRIDS

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dc.citation.epage190
dc.citation.spage185
dc.citation.volume65
dc.contributor.authorŽDRALIĆ, Tatjana
dc.contributor.authorLALOVIĆ, Miroslav
dc.contributor.authorNIKITOVIĆ, Jelena
dc.date.accessioned2023-07-13T07:42:20Z
dc.date.available2023-07-13T07:42:20Z
dc.date.issued2019
dc.description.abstractAlthough the production traits are still considered to be the main indicators for calculating the production index, producers must increasingly take into account the quality of eggs in order to meet consumer demand. The quality of eggs is becoming an important factor, largely depending on the placement of products on the market, and therefore the economic success of production. This means that special attention should be paid to the quality of eggs (egg height, length and width of the egg, egg shape index, cleanliness and color of the shell, color of the yolk). Therefore, the work placed emphasis mutual correlation connections and dependencies between ground balls and qualities with light line hybrid Isa Brown, during three age periods of laying hens. By monitoring these indicators and determining the correlation connection between these characteristics make it possible to better assessment of expression of genetic potential of the respective hybrids on a private farm near Sarajevo, Bosnia and Herzegovina.
dc.identifier.doi10.17707/AgricultForest.65.1.18
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/440
dc.language.isoen
dc.publisherBiotechnical Faculty of the University of Montenegro
dc.sourceAgriculture & Forestry
dc.subjectphenotipic correlation, mass of egg, traits of egg quality, Isa Brown.
dc.titleTHE CORRELATIVE RELATIONSHIP OF THE MASS EGSS AND TRAITS OF EGGS QUALITY OF LIGHT LINE HYBRIDS
dc.typeArticle
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Пољопривредни факултет [Научни радови] / Faculty of Agriculture [Scientific papers]