Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

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dc.citation.spage128344
dc.citation.volume342
dc.contributor.authorSknepnek, Aleksandra
dc.contributor.authorTomić, Sergej
dc.contributor.authorMiletić, Dunja
dc.contributor.authorLević, Steva
dc.contributor.authorČolić, Miodrag
dc.contributor.authorNedović, Viktor
dc.contributor.authorNikšić, Miomir
dc.date.accessioned2023-06-01T10:28:34Z
dc.date.available2023-06-01T10:28:34Z
dc.date.issued2021
dc.description.abstractMedicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical properties were monitored for eleven days, while the immunological properties of kombucha polysaccharide extracts were determined in peripheral blood mononuclear cell (PBMC) cultures. FTIR analysis of polysaccharide extracts showed dominant presence of polysaccharides, in addition to phenols, lipids and proteins. C. versicolor kombucha extract displayed more complex polysaccharides, and a higher content of total polysaccharides, phenols and flavonoids compared to L. edodes kombucha extract. The extracts were not cytotoxic for PBMC in vitro up to 500 μg/ml, while immunomodulatory effects depended on their chemical compositions. The most prominent effect was on the reduction of Th2 cytokines and IL-10 in PBMC cultures. Based on these results, novel kombucha products could be recommended as functional beverages or nutraceuticals with potentially beneficial immunomodulatory effects in allergies.
dc.identifier.doi10.1016/j.foodchem.2020.128344
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/253
dc.language.isoen
dc.publisherElsevier
dc.sourceFood Chemistry
dc.subjectCoriolus versicolor; Lentiunus edodes; Medicinal mushrooms; Kombucha; Immunomodulation; Cytokines
dc.titleFermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
dc.typeArticle
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