Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina

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dc.citation.spage12420
dc.citation.volume15
dc.contributor.authorPeulić, Tatjana
dc.contributor.authorMarić, Aleksandar
dc.contributor.authorMaravić, Nikola
dc.contributor.authorNovaković, Aleksandra
dc.contributor.authorKalenjuk Pivarski, Bojana
dc.contributor.authorČabarkapa, Ivana
dc.contributor.authorLazarević, Jasmina
dc.contributor.authorŠmugović, Stefan
dc.contributor.authorIkonić, Predrag
dc.date.accessioned2024-11-26T12:12:17Z
dc.date.available2024-11-26T12:12:17Z
dc.date.issued2023
dc.description.abstractThe objective of this study was to identify consumers’ attitudes about the consumption and certification of traditional food products, special characteristics to which they pay attention when buying food products, and their opinions regarding what traditional food products are to them. The research was based on an online questionnaire conducted on a sample of 540 respondents in the Autonomous Province of Vojvodina. The results showed that 98.3% of the respondents consume traditional food products in their households, 95.2% of the consumers decide to buy food products based on their quality, and 68.2% of the consumers believe that certain types of certification can improve product placement on the market. The specific characteristics that consumers mostly prioritize when buying food products are products with no added sugar (41.2%), traditional production processes (38.8%), GMO-free products (36.9%), organic products (36.4%), and additive-free products (34.9%). The results of this research indicate that consumers primarily perceive traditional food products as items produced using traditional methods (72.8%), characterized by the absence of additives (53.2%), specific to a certain geographic area (49.9%), sourced from small farms or facilities (49.5%), and products with long production tradition (49%).
dc.identifier.doi10.3390/su151612420
dc.identifier.urihttps://vaseljena.ues.rs.ba/handle/123456789/1346
dc.language.isoen
dc.publisherMDPI
dc.sourceSustainability
dc.subjectconsumers’ attitudes; traditional food products; Autonomous Province of Vojvodina market; slow food; clean label; free from added sugar products
dc.titleConsumer Attitudes and Preferences towards Traditional Food Products in Vojvodina
dc.typeArticle
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